Toronto, Canada – On a sweltering summer Saturday, July 26, 2025, the streets of downtown Toronto came alive as the Consulate General of the Republic of Indonesia in Toronto (KJRI Toronto) hosted its annual Indonesian Food Festival (IFF) at Sankofa Square. The event drew a crowd of over 6,000 visitors who gathered to indulge in a mouth-watering array of traditional Indonesian cuisine and experience the country’s rich cultural heritage.
Delicious Cuisine and Cultural Performances
A total of 19 culinary entrepreneurs and Indonesian diaspora participants offered an assortment of authentic dishes, including Nasi Padang, Sate Ayam, Bakso, Bebek Madura, and traditional snacks like Klepon and Es Cendol. The festival also featured a live cooking demonstration by renowned Chef Haidar Mukino, who showcased his culinary skills to the delighted crowd.
In addition to the culinary delights, IFF 2025 presented an impressive lineup of stage performances, including traditional dances from across Indonesia, Pencak Silat martial arts demonstrations, and live music. The event also featured interactive activities, such as a traditional costume parade and an engaging angklung performance by the Swaragita ensemble.
A Celebration of Indonesian Culture
The festival was officially opened by Ambassador H.E. Muhsin Syihab, who highlighted the significance of cultural diplomacy in strengthening people-to-people ties between Indonesia and Canada. “This festival reflects the spirit of inclusivity and serves as an integrated promotional platform for Indonesia to the international public,” he stated.
The event’s success is a testament to Indonesia’s rich cultural heritage, which continues to captivate audiences worldwide. Since its inaugural edition in 2016, IFF has become an integral part of KJRI Toronto’s promotional program, combining culinary diplomacy, cultural exchange, creative economy, and tourism promotion.
A Bridge Between Cultures
The Indonesian Food Festival is more than just a celebration of food; it’s a symbol of the strong bonds between Indonesia and Canada. As Ambassador Syihab noted, “This festival serves as an integrated promotional platform for Indonesia to the international public.” With its success, IFF 2025 has undoubtedly forged stronger ties between the two nations, showcasing the diversity and richness of Indonesian culture.
In conclusion, the Indonesian Food Festival 2025 was a resounding success, demonstrating the power of cultural exchange and culinary diplomacy in building bridges between communities.