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From your Field: Earning a crust from bread

Kavugwa Shebulike Cadet (right) prepares dough with his employees and trainees at his bakery in Nyankanda refugee camp.

© UNHCR/Samuel Otieno | Kavugwa Shebulike Cadet (right) prepares bread with his employees and trainees at his bakery within Nyankanda refugee camp.

Read more  here   about how his baking company – which he started along with just in hand — initially produced just a few loaves of bread, but is now feeding large numbers of hungry plus satisfied customers. Some 12, 000 Congolese refugees live in the camp having fled the insecurity and doubt of life in the far eastern DR Congo. Kavugwa Shebulike Cadet, fled with his wife and seven children towards the Nyankanda refugee camp, within eastern Burundi, where he set up a bakery providing exactly what he calls the best bread “for miles around. ”

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