HomeUnited NationsDrawing a line in the sand as communities adapt to climate change

Drawing a line in the sand as communities adapt to climate change

People in southern Madagascar are learning to adapt to climate change.“It is very difficult for farmers to grow any crops as the Tiomena is bringing sand that is invading our land and village,” Mr. Lahanbitoly said. “It’s becoming even harder now, as we also don’t get enough rain.”However, there is little they can do to change the inconsistent rainfall. “Where there is no rainfall, there is no production and this has led to the decapitalization of the people in this region and has pushed them towards hunger,” said the Governor of Androy region, Soja Lahimaro.Small wood and grass triangular-shaped dwellings dot the dusty and arid landscape. A few villagers sell peanuts piled up in small rusty cans, and manioc are arranged in rows and available to anyone who can afford them.

People in southern Madagascar are learning to adapt to climate change.
For as long as people can remember, fishing and farming have been the main activities here, and people have been able to cope with the vicissitudes of the weather, including the seasonal wind which builds in intensity from the beginning of March every year.

For as long as people can remember, fishing and farming have been the main activities here, and people have been able to cope with the vicissitudes of the weather, including the seasonal wind which builds in intensity from the beginning of March every year.

For as long as people can remember, fishing and farming have been the main activities here, and people have been able to cope with the vicissitudes of the weather, including the seasonal wind which builds in intensity from the beginning of March every year.

For as long as people can remember, fishing and farming have been the main activities here, and people have been able to cope with the vicissitudes of the weather, including the seasonal wind which builds in intensity from the beginning of March every year.

“For so long we have not been able to cultivate this land because of the sand,” said local farmer Lydia Monique Anjarasoa, “but we have planted sisal plants, which have helped the community.”

One plant has changed the landscape

UN News’s Daniel Dickinson travelled to Madagascar ahead of the United Nations Environment Assembly, which is taking place in Nairobi, Kenya, from 26 February, to ask people how they are coping.Deforestation over many decades has left many hillsides bare and open to ravages of the strong winds, which have led to increased erosion of the sandy soils these communities are built on. And as sands creep over the land of these predominantly farming people, the ability to cultivate crops is decreasing.Jean Christian Lahanbitoly is a fisher and community leader.It blows in from the Indian Ocean and whips up the red sandy soil along this once fertile coastline. It is called the Tiomena, which translates from the Malagasy language as red wind.The small amount of water that is available is dedicated to human consumption and to keeping a few crops alive on the margins of the settlement.

SDG 15
“The people living here are very vulnerable and have become poorer as harvests have decreased,” said UNDP’s Fabrice Mamitiana. “The community is happy because we created employment, and they saw that the sands stopped advancing because of the sisal they planted. This allowed them to continue growing on the remaining agricultural land and with the little amount of rain that came, they were able to have a small harvest.”

UN News/Daniel Dickinson

SDG 15: SUSTAINABLY USE ECOSYSTEMS

  • Combat desertification and restore degraded land and soil
  • Ensure conservation of mountain ecosystems to enhance their capacity to provide benefits essential for sustainable development
  • Promote fair, equitable sharing of and access to benefits related to genetic resources use
  • End poaching and trafficking of protected species and address demand and supply of illegal wildlife products
  • Mobilize and increase financial resources to conserve and sustainably use biodiversity and ecosystems and to fund sustainable forest management

Now, farmers and their families are growing, eating and selling beans, millet and sorghum amongst other crops. They are now more resilient to the increasingly harsh environment and are recognizing for the first time in some years that they have a productive and sustainable future on their land.

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